This cake is so rich and decadent, you can serve it to anyone and we guarantee they'll be asking for more (wheat-eaters included!) Top with fresh whipped cream and fruit for an especially superb treat. Get more for your money! Makes Two 9" rounds-not one!

INGREDIENTS:

Cane sugar, sweet brown rice flour, tapioca starch, cocoa (processed with alkali), arrowroot powder, rice milk powder, citrus fiber, baking soda, salt, cream of tartar.

DIRECTIONS:

Add eggs oil, and water. Also makes a wonderful bundt cake. Prepare as directed and bake for 45 - 50 minutes.